Saturday, April 28, 2012


 homemade spaghetti sauce with penne and fresh Parmesan, garlic toast (broiled),baby spinach salad with avocado, chive, and balsamic vinaigrette.

This week I have successfully cooked more meals than ordered take out meals. Huge. Step. This is one of the meals I made earlier in the week- I am a big fan of the homemade sauce! It had such a fantastic natural taste to it.

Do you have any go-to recipes?


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