That people, is me planning out our weekly meals. And a detailed grocery list. That people, is something that used to never happen. I was more of a fly by the seat of my pants kind of gal when it came to dinner preparations- which may be the culprit of our becoming regulars at just about every nearby restaurant/take out. Not a proud moment of realization, let me tell you.
So we went grocery shopping, we used our reusable shopping bags, and we spent under $100 for a weeks worth of meals. Not too shabby. There may have been a few meltdowns in the kitchen as mentioned in the post about the mac n cheese earlier in the week, but over all, I like to think that I am getting a little more comfortable in my role as chef.
I am looking forward in the coming weeks sharing with you the recipes I find that I can't resist and ones that are a big hit with the mister. Nate is a hard core carnivore, I am of the vegetarian variety, so finding a harmonious meal can be hard some times. Hmm, new series perhaps? :)
Happy cooking, friends- I hope your Sunday is perfect!